Korean Udon with Paper Mushroom and Beijing Cabbage

Ingredients:-

(1) Few slice of Beijing Cabbage

(Trust me, it's sweeter ^^)

(2) 1 small bowl of Paper Mushroom

(It's not really a paper. It's just its name.)

(3) 1 pinch of salt

(4) 1 packet of Korean Udon

(Sorry, I can't remember the brand >.<)

Steps:-

(1) Cut off the stems of the Paper Mushrooms

to remove the sand beneath them.

(2) Soak them with water for half an hour.

(3) Meanwhile, wash the Beijing Cabbage.

(4) Then, throw both Paper Mushrooms

and the Beijing Cabbage into boiling water.

(5) Put a pinch of salt.

(6) Then put in the Korean Udon's seasoning

(according to your preference of taste

and how salty you like the soup to be).

(7) Then the soup is ready.

(8) Boil another pot of water to cook the Korean Udon.

(9) Transfer the Korean Udon into the soup

once the Udon is soft enough.